HOW TO ORDERl
Ordering an edible print couldn’t be easier! Simply follow these steps to order yours now:
1. Add the correct sized product to your basket (if you would like a different size printing please select the nearest sized sheet)
2. Once you are happy with the items in your basket, visit the checkout (this is located at the top right of the website) and complete the process.
3. Email your image, order number and any special instructions for your order (ie sizes, wording etc), to [email protected]
Enjoy 3x strips of your favourite image to wrap around your cake creation! We allow a MAXIMUM of 3x images per strip and there is 3x strips of the same images per sheet. Again we only allow a total of 3 images per sheet.
Alternatively, edit your own collage adhering to the size limit of 5.8 by 24cm print size for strip.
If assembled around the sides of your cake, this will cover up to an 11″ round cake, and up to an 8″ square cake.
These can be used for so many applications to make creative cakes!
- Football logos
- Favourite Characters
- Old photos
- Magazine Covers
- Caricatures
- Newspapers
- Corporate Logos
- Launch of a new product and the list goes on.
We will print this to your specifications within 24 hours of receiving the image, and delivery can take 1-2 working days.
Any questions or problems please contact us on 0115 969 9800 or [email protected]
Whilst we endeavour to faithfully reproduce the image resolution and colour that you send us, we take no responsibility if the image is a slightly different colour from that which you send us. We are printing with edible ink onto an edible surface, and these variables result in The Cake Decorating Company giving no guarantee of the end image colour/resolution.
Read our blog post here for tips on removing and applying your edible icing sheets.
Please be aware that orders including a bespoke edible image or transfer can sometimes take up to 24 hours to dispatch after receiving the image.
PLEASE NOTE: If your image is sent over as a Word file, there may be slight print differences when printed. Ideal file types include .jpg, .png, .pdf or a Microsoft Publisher file.
How to attach the icing sheet to your cake:
1. Lightly brush your sugarpaste with water or a little edible glue.
2. Remove the icing sheet or toppers from the plastic backing sheet and lay it over the sugarpaste, pressing down gently to ensure it sticks.
3. DO NOT place the icing sheet directly onto chocolate or buttercream as it may leave marks. First back your icing sheet with a layer of sugarpaste and then attach that to the chocolate/buttercream.





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