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Karen Davies Succulent Mould
Karen Davies Succulent Mould - Image 2
Karen Davies Succulent Mould - Image 3
Karen Davies Succulent Mould - Image 4
Karen Davies Succulent Mould - Image 5
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Karen Davies Succulent Mould - Image 7
Karen Davies Succulent Mould -Selected Baking Supplies Store karen davies succulent mould p8485 30957 image
Karen Davies Succulent Mould -Selected Baking Supplies Store karen davies succulent mould p8485 30958 image
Karen Davies Succulent Mould -Selected Baking Supplies Store karen davies succulent mould p8485 30959 image
Karen Davies Succulent Mould -Selected Baking Supplies Store karen davies succulent mould p8485 30960 image
Karen Davies Succulent Mould -Selected Baking Supplies Store karen davies succulent mould p8485 30961 image
Karen Davies Succulent Mould -Selected Baking Supplies Store karen davies succulent mould p8485 30962 image

Karen Davies Succulent Mould

$24.42 Original price was: $24.42.$17.09Current price is: $17.09.

SKU: DGHLY 94079 Categories: Moulds & Mats, Tools & Equipment
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  • Description
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The Karen Davies Succulent Mould is great for adding intricate succulents to elegant celebration and wedding cakes.

Succulents are on trend and used on a variety of different wedding cakes, either individually or as part of a larger bouquet. 

This mould features three different size succulent blossoms as well as an additional petal so that you can build an extra layer onto the larger succulent.

Once turned out, try dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.

The mould can be used with a variety of different mediums including: sugarpaste/fondant, flower paste, modelling paste, marzipan and modelling chocolate.

The Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.

Each mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.

Wash the mould with warm, soapy water and dry thoroughly before use.

How to use:
1. Shake cornflour into the mould and tap out the excess
2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design/figure is flat at the back.
3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste.
4. Allow the figure/design to dry before attaching to the cake.

Mould design approximate sizes:

Large succulent – 3″, medium – 2.5″, small – 1″, petal – 1.5″.

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